Saccharin Sodium (Saccharin)

Saccharin sodium (saccharin) [Properties] Saccharin sodium, also known as soluble saccharin, is a sodium salt of saccharin that contains two crystalline waters. It is a colorless crystalline or slightly white crystalline powder that generally contains two crystalline waters and is easily lost to form anhydrous saccharin. It is a white powder, odorless or slightly fragrant, and has a strong, sweet, and bitter taste. The sweetness is about 500 times that of sucrose. Weak heat and alkali resistance, the sweetness gradually disappears when heated under acidic conditions, and the solution is greater than 0 026% has a bitter taste.

Current particle size of domestic manufacturers: 4-6 mesh, 5-8 mesh, 8-12 mesh, 8-16 mesh, 10-20 mesh, 20-40 mesh, 40-80 mesh, 80-100 mesh and other specifications

Widely used in the following industries:

1. Food: general cold drinks, beverages, jelly, cold fruits, protein sugar, etc

2. Feed additives: pig feed, sweeteners, etc

3. Daily chemical industry: toothpaste, saliva, eye drops, etc

4. Electroplating industry: Electroplating brighteners are widely used in the electroplating industry, and currently account for the majority of China's total export volume.